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Hot Ginger Coffee


When the temperatures drop, nothing quite hits the spot like a warm beverage! I had extra crystallized ginger left over from Christmas cookie baking, and I've started collecting recipes to use it in.  One of them was this Hot Ginger Coffee from Taste of Home, submitted by Audrey T.

There was only one problem: I do not have a coffee pot, I have a single serve pod machine.  A quick Google search yielded lots of ways to make coffee without a pot, and I decided the stove top method was the best option for me.

I added the ingredients to a saucepan and brought the water to a boil.  I shut off the heat, and watched for all the grounds to sink to the bottom.  It took about 4 1/2 mins or so. I then poured the coffee mixture through a strainer lined with a filter into cups.

If you like your coffee on the sweeter side, add sugar at this point to taste. I topped it with some whipped cream and orange zest. And though the title says hot, this is great cold too.  I'm the only coffee drinker, so I refrigerated the mixture and drank it over ice the following morning.

Looking for even more ways to warm up this winter? Check out what the other #FestiveFoodies are sharing today, and check back next Friday for even more ideas!  Thanks so much to Ellen from Family Around the Table for hosting.


Hot Ginger Coffee


Author:

ingredients:

  • 6 tablespoons ground coffee (not instant)
  • 1 tablespoon grated orange zest
  • 1 tablespoon chopped crystallized ginger
  • 1/2 teaspoon ground cinnamon
  • 6 cups cold water
  • Whipped cream, cinnamon sticks and/or additional orange zest, optional

instructions:

How to cook Hot Ginger Coffee

  1. Combine the coffee, orange zest, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer's directions.
  2. Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
  3. Source: https://www.tasteofhome.com/recipes/hot-ginger-coffee/
Coffee, ginger
Beverages
American
Created using The Recipes Generator

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Author

authorHello, my name is Cherine, but you can call me "Chicho" :) I am Lebanese and I live in Paris. Welcome to my internet kitchen, grab a cup of coffee, a macaron and get comfy! This blog is my recipe journal. It's where I write about the recipes that intersect my everyday life. Often the recipes are from my cookbook collection, my magazines, my favorite blogs... sometimes not, they might come from my mother, a friend, a neighbour... or I might write about a recipe I invented myself.
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