Honey Coffee

Two years ago, I couldn't start my day without coffee. Large iced, cream, sugar, caramel syrup.  I changed my way of eating, and that had to go.   I made it about 4 months, but I realized that wasn't sustainable long term, so I went looking for ways to work it back in. 

This Honey Coffee recipe from the Taste of Home Kitchen is one of my favorites so far.  I used almond milk instead of regular milk, it works better with my plan right now. I used locally harvested honey, and freshly grated nutmeg and cinnamon.  This will be great served over ice as well.

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Honey Coffee

Yield: 2


  • 2 cups hot strong brewed coffee (French or other dark roast)
  • 1/2 cup whole milk ( I used almond milk)
  • 1/4 cup honey
  • 1/8 teaspoon ground cinnamon
  • 1 Dash ground nutmeg
  • 1/4 teaspoon vanilla extract


How to cook Honey Coffee

  1. In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.
  2. Source:
Created using The Recipes Generator

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authorHello, my name is Cherine, but you can call me "Chicho" :) I am Lebanese and I live in Paris. Welcome to my internet kitchen, grab a cup of coffee, a macaron and get comfy! This blog is my recipe journal. It's where I write about the recipes that intersect my everyday life. Often the recipes are from my cookbook collection, my magazines, my favorite blogs... sometimes not, they might come from my mother, a friend, a neighbour... or I might write about a recipe I invented myself.
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