Menu

Quick & Easy Chocolate Sauce

This is going to be a hectic week, with a storm on the way and lots of errands to run.  I love to treat my guys to something special for Valentine's day, but I know that I'm just not going to be able to fit baking something complicated into my schedule.

I searched the Taste of Home site for ideas that I could make ahead, and the title of this one completely got my attention: Quick & Easy Chocolate Sauce.   I always have a stockpile of baking chips in the cabinet, and had some heavy cream left over from another recipe, so I was good to go.

Three ingredients, one pan, and in no time at all you have a lovely, delicious sauce that's great for pouring over ice cream, drizzling on frozen bananas. It would be great with angel food cake and strawberries.  It's also great by the spoonful, straight from the fridge ;) Thanks so much to Mike M. for sharing his recipe!


On Tuesdays I like to share what the other Volunteer Field Editors are making.  You can see their reviews by clicking the links down below the recipe.  Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Volunteer Field Editor?  Check out the requirements and apply here!


 


Quick & Easy Chocolate Sauce


Author:

ingredients:

  • 12 ounces semisweet chocolate chips (2 cups)
  • 1 cup heavy whipping cream
  • 3/4 cup sugar

instructions:

  1. In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.
  2. Store in airtight containers in the refrigerator. Warm gently before serving.
Source:https://www.tasteofhome.com/recipes/quick-easy-chocolate-sauce/
Created using The Recipes Generator






No comments:

Post a Comment

Author

authorHello, my name is Cherine, but you can call me "Chicho" :) I am Lebanese and I live in Paris. Welcome to my internet kitchen, grab a cup of coffee, a macaron and get comfy! This blog is my recipe journal. It's where I write about the recipes that intersect my everyday life. Often the recipes are from my cookbook collection, my magazines, my favorite blogs... sometimes not, they might come from my mother, a friend, a neighbour... or I might write about a recipe I invented myself.
Learn More →