Brown Sugar Bacon Palmiers

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the Brunchweek recipes. All opinions are mine alone.

pastry on white plate with cup of coffee

I hope you are enjoying Brunch Week as much as I am! When my supply of Dixie Crystals light brown sugar arrived, I started a list of possible things to bake.  We are big fans of bacon coated with brown sugar and baked, and I wanted to capture that flavor and combine it with a favorite dessert of ours, palmiers or elephant ears.

All you need is a box of puff pastry from the freezer section, light brown sugar, and ready to eat bacon.   Defrost the puff according the package directions.  Gently roll it out so that it's longer than it is wide. Top it with the light brown sugar, then sprinkle on some chopped bacon.

pastry covered with brown sugar and bacon

Roll the ends in from the short sides, keeping it as tight as possible, and meeting in the middle. Place the roll on a cookie sheet, and then repeat with the other piece of puff. Place them into the fridge for an hour to chill.

rolled pastry with bacon and brown sugar

Using a sharp knife, slice the rolls into 1/2" sections.  I'm a bit type A, so I use a ruler :) Place them onto parchment lined cookie sheets and bake them in a preheated 400 degree oven for about 14 minutes.

pastry slices filled with brown sugar and bacon, unbaked, measuring tape

I don't often say this, but these would be great without the bacon too.  Sweet, buttery and delicious, they go great with a cup of coffee or tea.

Brown sugar bacon pastries on blue plate

Thank you so much to Dixie Crystals for sponsoring #BrunchWeek!  Be sure to enter for your chance to win one of the prize packages down below.  If you'd like information on what each one includes, you can find that here: Prize Package Information

pastries filled with brown sugar and bacon on blue plate with bag of brown sugar

Brown Sugar Bacon Palmiers



  • 1 box puff pastry
  • 1 cup Dixie Crystals light brown sugar
  • 6 slices ready to eat bacon, chopped


How to cook Brown Sugar Bacon Palmiers

  1. Defrost puff pastry according to package directions. Working with one sheet at a time,  roll out slightly to a rectangular shape.  Top with half the light brown sugar.  Sprinkle with half of the bacon. 
  2. Roll from the short ends towards the center, keeping it tight and meeting in the middle. Place onto a cookie sheet.  Repeat with the remaining ingredients.  Chill rolls for 1 hour.
  3. Preheat oven to 400 degrees.  Slice rolls in 1/2" pieces.  Place onto parchment lined sheets.  Bake for 13 to 15 minutes or until golden brown.  
Created using The Recipes Generator

Take a look at what the #BrunchWeek Bloggers are creating today!

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Strawberry Hibiscus Mint Julep from Strawberry Blondie Kitchen

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Brown Sugar Bacon Palmiers from Jolene's Recipe Journal

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Blueberry Cheddar Sausage from GirlCarnivore
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BrunchWeek Desserts:
Chocolate Pecan Congo Squares from Love and Confections
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Shoofly Pie from Platter Talk
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pastry filled with brown sugar and bacon on white plate with cup of coffee

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

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authorHello, my name is Cherine, but you can call me "Chicho" :) I am Lebanese and I live in Paris. Welcome to my internet kitchen, grab a cup of coffee, a macaron and get comfy! This blog is my recipe journal. It's where I write about the recipes that intersect my everyday life. Often the recipes are from my cookbook collection, my magazines, my favorite blogs... sometimes not, they might come from my mother, a friend, a neighbour... or I might write about a recipe I invented myself.
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