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Sugar Cone Chocolate Chip Cookies



I'm wrapping up BBQ Week with an festive and delicious dessert, Sugar Cone Chocolate Chip Cookies.  My guys love cookies in all forms, but ones with chocolate chips always go over especially well.  These are even more fun because they have little bits of ice cream cone and sprinkles! 

I tweaked the recipe a bit due to my family's taste and also due to a slight reading comprehension problem.  I switched out the milk chocolate chips for semi sweet.  I scanned the recipe quickly and used baking powder instead of baking soda, so then I covered my bases and ended up using both.  

I'm a big fan of using a scoop for nice uniformly shaped and well-baked cookies.  Using a 1 tablespoon scoop with some slightly overfill, I got 4 dozen cookies.  Mine baked in about 11 minutes because they were slightly larger. I left them on the sheets for about a minute or so more, then moved them to racks to cool completely.


Thank you again to Ellen and Christie for hosting #BBQWeek and to all of the other bloggers for sharing their amazing recipes!  My summer menu plan is filling up nicely!

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Sugar Cone Chocolate Chip Cookies


Yield: 6 dozen
Author:
prep time: 25 Mcook time: 10 Mtotal time: 35 M

ingredients:

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder 
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups coarsely crushed ice cream sugar cones (about 16)
  • 1 cup sprinkles

instructions:

How to cook Sugar Cone Chocolate Chip Cookies

  1. Preheat oven to 375°.
  2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones, and sprinkles.
  3. Using a 1 tablespoon cookie scoop, drop dough onto parchment lined sheets.  Bake for 9 to 11 minutes.  Let cool on sheets one minute, then move to wire rack to cool completely. 
  4. Source: https://www.tasteofhome.com/recipes/sugar-cone-chocolate-chip-cookies/
Created using The Recipes Generator





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Author

authorHello, my name is Cherine, but you can call me "Chicho" :) I am Lebanese and I live in Paris. Welcome to my internet kitchen, grab a cup of coffee, a macaron and get comfy! This blog is my recipe journal. It's where I write about the recipes that intersect my everyday life. Often the recipes are from my cookbook collection, my magazines, my favorite blogs... sometimes not, they might come from my mother, a friend, a neighbour... or I might write about a recipe I invented myself.
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