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Top 10 Breakfast Recipes of 2019!

    The saying goes that breakfast is the most important meal of the day, but I'll eat breakfast food any time of day!  Today I'm sharing with you the top 10 breakfast recipes from 2019. 

    Copycat Dunkin Donuts Power Breakfast Sandwich
    When Dunkin Donuts came out with their new Power Breakfast Sandwich I immediately thought, "I can make that at home," so I did!  

    PB&J Overnight Oats
    My obsession with overnight oats continued into 2019.  So easy to just grab one out of the fridge!
     

    Honey Vanilla Pancakes
    Pancakes are another great make ahead breakfast.  Make a double batch and freeze them, and just pop them into the toaster as needed. 


    Cheesy Scrambled Egg Stuffed Popovers
    Take scrambled eggs to the next level by serving them inside delicious popovers!
      Cheesy eggs in popovers on a blue and white plate

     Streusel Coffee Cake
    I found this treasure in my Gram's recipe box and put a little spin on it.
     

    Old Fashioned Doughnuts
    I don't fry often, but these were so worth it!
    Chocolate frosted doughnuts with sprinkles 

     Brown Sugar Bacon Palmiers
    We're pretty solidly in the "bacon makes everything better" camp, so why not put it in palmiers? 
    pastry on white plate with cup of coffee 

    Chocolate Chip Oatmeal Muffins
    Great for breakfast, after school snacks, whenever!
     

    Cranberry Apple Quick Bread with Coffee Glaze
    You'll want to put coffee glaze on all your baked goods once you try it!
     

    Irish Oatmeal Brulee
    Still in love with my kitchen torch, and this also makes a great dessert.


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      Author

      authorHello, my name is Cherine, but you can call me "Chicho" :) I am Lebanese and I live in Paris. Welcome to my internet kitchen, grab a cup of coffee, a macaron and get comfy! This blog is my recipe journal. It's where I write about the recipes that intersect my everyday life. Often the recipes are from my cookbook collection, my magazines, my favorite blogs... sometimes not, they might come from my mother, a friend, a neighbour... or I might write about a recipe I invented myself.
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