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Sparkle Cookies

     
These are one of the easiest cookies that I make, and they are always a hit. They start with a pouch of Betty Crocker Sugar Cookie mix, and you dress them up with colored sugar, nonpareils, or sprinkles.  I started adding a teaspoon of extract to the dough, vanilla, sometimes lemon, but anything will work.

I highly recommend using a scoop to get uniform cookies. It also allows you to handle them less and keeps them a better texture.  This makes for a beautiful cookie that's got a crispy exterior and are soft and chewy on the inside.

Here are some other cookie recipes you may enjoy:
Brown Butter Chocolate Snickerdoodles
Big & Buttery Chocolate Chip Cookies
Iced Oatmeal Cookies

Sparkle Cookies


Sparkle Cookies
Yield: 24
Author:

Ingredients:

  • 1 pouch Betty Crocker® sugar cookie mix
  • 1 stick butter -- melted
  • 1 egg
  • 1 teaspoon vanilla extract (or flavor of your choice)
  • Colored decorator sugar or raw sugar, nonpareils, sprinkles

Instructions:

  1. Heat oven to 375ºF.
  2. Stir cookie mix, melted butter and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in colored sugar. Place balls 2 inches apart on ungreased cookie sheet.
  3. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container.
Source: BettyCrocker.com 

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Author

authorHello, my name is Cherine, but you can call me "Chicho" :) I am Lebanese and I live in Paris. Welcome to my internet kitchen, grab a cup of coffee, a macaron and get comfy! This blog is my recipe journal. It's where I write about the recipes that intersect my everyday life. Often the recipes are from my cookbook collection, my magazines, my favorite blogs... sometimes not, they might come from my mother, a friend, a neighbour... or I might write about a recipe I invented myself.
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