Quesadilla Burgers

This epic burger is part of a fan-frickin-tastic month-long event hosted by Girl Carnivore, but opinions are always my own! 

This is my third year participating in GirlCarnivore's #BurgerMonth, and it has been my most challenging yet.  Several wonderful ideas had to be scrapped due to my son's school going to remote learning, or the inability to get ingredients, but I'll be circling back to them in the upcoming years, for sure.

I had been having a hard time getting my hands on bread or rolls, but always seemed to be able to get flour tortillas.  I originally set out to copycat a restaurant chain's version, but somewhere along the way it morphed into it's own thing, and I'm incredibly happy that it did.

I made the quesadillas first, using handfuls of cheese and some diced fresh jalapeno.  I kept them warm in the oven while I cooked up the burgers.  For the condiments, I decided on medium hot chunky salsa and some sour cream mixed with taco seasoning.

I put down a wedge of quesadilla, spread it with the sour cream mixture, topped with with a burger, added salsa, then repeated the layers.

Thank you so much to Kita for hosting Burger Month and to all of our amazing sponsors, Cabot, Anvil & Hammer, New York Beef Council, Red Duck Foods, and Spoonabilities. Be sure to go and enter the giveaway down below!

Quesadilla Burger

Quesadilla Burger

Yield: 2
Author: Jolene's Recipe Journal


  • 1/2 pound ground beef (I like 85%)
  • 1 packet mild taco seasoning
  • 2 flour tortillas
  • 3/4 to 1 cup Mexican blend cheese
  • 1 jalapeno, diced
  • 1/4c  sour cream
  • 1/4c salsa


  1. Combine 1t taco seasoning with sour cream and refrigerate.
  2. Heat griddle to medium high heat.  Spray with non stick spray.  Lay down tortilla, sprinkle with cheese and jalapeno. Top with remaining tortilla. 
  3. Cook until golden brown on one side, flip and cook until other side is golden brown and the cheese is melted. Cut into 6 wedges.  Keep warm in oven.
  4. Combine ground beef and 2t taco seasoning. Form patties (I used a square burger press and then cut the burgers on a diagonal).  Cook burgers over medium heat to desired level of doneness.
  5. To assemble:  Place quesadilla wedge on plate.  Top with a dollop of sour cream mixture. Add burger, then a spoonful of salsa.  Repeat layers. Repeat with remaining ingredients to make second stack.
burger, quesadilla
Main dishes, ground beef
Created using The Recipes Generator

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Disclaimer: Thank you to #BurgerMonth Sponsors: Cabot, Anvil & Hammer, New York Beef Council, Red Duck Foods, and Spoonabilities for providing prizes for this epic event. All opinions are my own. The #BurgerMonth giveaway is open to U.S. residents, age 18 & up. All winning entries are verified. By entering you give the right to use your name and likeness.

The number of entries received determines the odds of winning. One winner for each weekly giveaway will be selected. The prize packages are sent directly from the sponsors. Winners have 48 hours to respond or they forfeit the prize and another winner(s) will be chosen.

The #BurgerMonth Bloggers are not responsible for the fulfillment or delivery of the prize packages. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BurgerMonth posts or entry.

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authorHello, my name is Cherine, but you can call me "Chicho" :) I am Lebanese and I live in Paris. Welcome to my internet kitchen, grab a cup of coffee, a macaron and get comfy! This blog is my recipe journal. It's where I write about the recipes that intersect my everyday life. Often the recipes are from my cookbook collection, my magazines, my favorite blogs... sometimes not, they might come from my mother, a friend, a neighbour... or I might write about a recipe I invented myself.
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