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Roasted Pepper Salad


I hit the jackpot when I stopped by the farm this week, they had loads of heirloom cherry and grape tomatoes.  I also grabbed red and yellow bell peppers, so I went searching on the Taste of Home site for a recipe to use them both.


I'm always looking for low calorie sides, and Tricia K.'s Roasted Pepper Salad fit the bill nicely.  The only change I made was to swap out the Parmesan cheese for mozzarella.


If you don't feel like heating up the house you could definitely prepare them on the grill.  Like my plates? They look like the classic paper version but are actually made of melamine and are reusuable.


Thank you so much to Ellen for hosting #FarmersMarketWeek!  Be sure to go and see what the other awesome bloggers are making by clicking the links down below.



Roasted Pepper Salad
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Roasted Pepper Salad

Author: Jolene Martinelli

Ingredients:

  • 2 cups cherry or grape tomatoes, halved
  • 1/2 cup minced fresh basil
  • 8 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 large sweet yellow and red bell peppers, halved and seeded
  • 2 tablespoons shredded mozzarella cheese

Instructions:

  1. In a small bowl, combine the tomatoes, basil, garlic, vinegar, salt and pepper. Spoon into pepper halves.
  2. Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes.
  3. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Source: https://www.tasteofhome.com/recipes/roasted-pepper-salad/
peppers, tomatoes, roasted
Sides, vegetables
American
Created using The Recipes Generator




Friday’s Farmers Market Week Recipes




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Author

authorHello, my name is Cherine, but you can call me "Chicho" :) I am Lebanese and I live in Paris. Welcome to my internet kitchen, grab a cup of coffee, a macaron and get comfy! This blog is my recipe journal. It's where I write about the recipes that intersect my everyday life. Often the recipes are from my cookbook collection, my magazines, my favorite blogs... sometimes not, they might come from my mother, a friend, a neighbour... or I might write about a recipe I invented myself.
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