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S'mores Stuffed French Toast

I hope you're enjoying #BacktoSchoolTreats Week as much as I am!  I've had a serious s'mores fixation this summer and when I saw Diana P's recipe for S'mores Stuffed French Toast on the Taste of Home site I knew it would be a perfect for this event.


I added some vanilla to the egg/milk mixture, and to me, it's not really s'mores if you don't toast the marshmallow.  I used my kitchen torch, but you could pop it under the broiler if you don't have one. One slice with marshmallows and chocolate chips was perfect for me.


My son went for the two slice version.

He also added the chocolate syrup to his.


So fun, so delicious!  Thanks again to Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures for hosting #BacktoSchoolTreats Week! Make sure to stop by and see what the other bloggers are making using the links down below.



S'mores Stuffed French Toast

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S'mores Stuffed French Toast
Author: Jolene Martinelli

Ingredients:

  • 2 large eggs
  • 1-1/2 cups milk
  • 1/2 teaspoon vanilla
  • 10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
  • 1 tablespoon butter
  • 8 slices French bread (3/4 inch thick)
  • 1/2 cup milk chocolate chips (I used minis)
  • 1/2 cup miniature marshmallows
  • Chocolate syrup, optional

Instructions:

  1. In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl.
  2. Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere.
  3. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of 4 toast slices; top with remaining toast. If desired, serve with chocolate syrup.
Slightly adapted from: https://www.tasteofhome.com/recipes/s-mores-stuffed-french-toast/
marshmallow, s'mores, french toast
Breakfast, Brunch, Dessert
American
Created using The Recipes Generator

 
Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures. All week-long 11 bloggers will be sharing 30+ fantastic recipes for both parents and kids, with breakfasts, snacks, desserts, and drinks to get you back in the school routine.
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Breakfast Recipes
Banana Mango Overnight Oats by Palatable Pastime
Fried Egg Pouches by Our Good Life
PB&J Overnight Oats by Kate's Recipe Box
S'Mores Stuffed French Toast by Jolene's Recipe Journal

Dessert Recipes
Cookie Butter Blondies by The Redhead Baker
Fluffernutter Bites by A Kitchen Hoor's Adventures
Star Crunch Brownies by Sweet Recipeas
Star Crunch Layer Cake by Love & Confections


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Author

authorHello, my name is Cherine, but you can call me "Chicho" :) I am Lebanese and I live in Paris. Welcome to my internet kitchen, grab a cup of coffee, a macaron and get comfy! This blog is my recipe journal. It's where I write about the recipes that intersect my everyday life. Often the recipes are from my cookbook collection, my magazines, my favorite blogs... sometimes not, they might come from my mother, a friend, a neighbour... or I might write about a recipe I invented myself.
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